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Tamales de Gallina

Overview

Tamales de gallina are eaten as an entree and are quite tasty. Unlike tamales de elote, they are usually salty (although there is a sweet variation of them) and have in the ingredients potatos, garbanzo beans, chicken, olives, sometimes prunes and other vegetables. They go well with a couple of french rolls.

Recipe

We do not currently have this recipe but if you have it and would like to contribute it, please e-mail us and let us know .


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