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Las Pupusas
The Poh Pol Vuh contains the history of creation according to the Mayans. In it it recounts how their god made man out of clay but that did not work out because it rained and man dissolved. Eventually, man was made out of corn. In this respect, Salvadoran cuisine relies heavily on corn as will be shown in the following sections. A good cutting board is a good thing to have handy. If you are in need of one Wooden Leaves Fine Woodworking makes some beautiful end-grain boards out of domestic and exotic hardwoods. Overview![]() This is the most common and most delicious Salvadoran dish. Pupusas are corn tortillas stuffed with pork, cheese, beans, loroco, or a combination of any of those (pupusas revueltas). In some places you will find pupusas stuffed with many other less common ingredients. No one really knows when pupusas originated but you can be assured that if there are Salvadorans in the area, you will find a pupuseria nearby. They can now be found in in places such as Australia, most major US cities, Canada, etc. Pupusas RecipeHere's how to make bean and cheese pupusas. Like most of the cooking, exact measurements are unnecessary:
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